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Aug/110
Aug/110
The advantages of Freeze Drying Acai Berry
Acai berries have high amounts of antioxidants, which are proven to battle the signs of mental and physical aging thanks to its anti-free radical measures. However since acai berries have to be transported from foreign nations, it can’t be consumed in its fresh state.
Unfortunately, fresh acai berry has a pretty minimal shelf-life. It is exciting to note that as a rule, the more powerful as well as enzyme abundant a food is, the more quickly this may break down as well as start to perish. The reason for this is easy. Just like enzymes may significantly help in the wearing down of a food, in case a food contains high levels of these proteins – this technique will begin swiftly as well within the source of all these enzymes!
Fortunately, there’s a manufacturing method that can preserve the relative freshness and nutrient content of this particular fruit. This is known as freeze drying, a process 1st produced by the ancient Incas in their own high-altitude houses. Many advantages have been appreciated by the Incas with the procedure, which clarifies its popularity in the present day sector.
Advantages of the Process
The sublimation process has made it achievable to appreciate the dietary benefits of freeze-dried acai berry. Instead of travelling long miles to the Amazon as a way to eat fresh acai berry, people may right now get that unique berry in many forms such as tablets, powders and also juices.
To be much more specific, the following are the advantages of freeze drying that fruit before shipping to the health food stores plus web-sites:
• The natural taste, texture and flavor of this particular unique berry is maintained. That is simply because no other flavorings, preservatives as well as additives are added to the acai berries before sublimation begins.
• The dietary content of acai berry substantially maintained. Fresh acai fruits have 5,500 ORAC units while freeze-dried acai berries have 3,500 units in the identical volume. Take into account that blueberries, one of the super foods, simply have 2,400 ORAC units.
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